In 1937, Schaller & Weber brought the time-honored taste and traditions of German charcuterie to New York.
“For those whose craving for bacon borders on addiction, Schaller & Weber’s should be a controlled substance.”
—The New York Times Style Magazine
Our sausages are featured at the Standard Hotel’s Bier Gardens in New York City and Los Angeles, plus most of the premier beer gardens across America.
Our award-winning Bratwurst and Weisswurst rival any from Bavaria.
“Their bacon and ham products are the best I’ve ever tasted in America.”
Kurt Gutenbrunner
Chef/Owner, Wallsé, NYC
“Schaller & Weber Double Smoked Bacon is unmatched by any other in the world…”
Nick Korbee
Chef, Smith & Mills, NYC
Perfect for grilling
Great for a snack
World renowned
