Tag: upper east side
This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.
There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday table centerpiece, this ham is packed with hardwood smoke flavor, done the old-fashioned way every time.
Like finding a note from a secret admirer, we were thrilled to receive this wonderful review on a local blog:
A recent and welcome addition to the neighborhood is The Pitch & Fork, a new American tavern from Jacques Ouari, the owner of Jacques 1534 in NoLIta.
Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats tend to cross over well into the French cuisine.
Having missed it last year for the first time in history, we are doubly ready for the 55th annual German-American Steuben Parade, which will take place this Saturday, September 15 at 11:30 a.m. between E. 67th St. and E. 86th St. along 5th Avenue.
Frikadellen. Freakawho? I asked, moments before being blown into some previously unattained level of taste-consciousness by what I had naïvely assumed was just another burger.