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Tag: Suppenkuche

Introducing Leberkäse

Introducing Leberkäse

Sep 10, 2012 by in Food, Restaurants, Travel

At Schaller & Weber, we love nothing more than introducing our customers to new flavors and experiences, but it doesn’t hurt to have two hundred and fifty years of tradition to back us up, either. A Bavarian meatloaf developed around 1776, Leberkäse is one of those dishes that is new to many, yet stands the test of time.

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