It’s not often that Schaller & Weber adds new products to their lineup, but when they do, you can be sure that they’ve been carefully prepared according to the same high standards all their other recipes follow. More importantly, these taste really, really good. Check out what’s now available in-store, online, and from your favorite retailers:
This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.
There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday table centerpiece, this ham is packed with hardwood smoke flavor, done the old-fashioned way every time.
Take it from The New Yorker, our goose liverwurst is the best! We are honored to be featured in this month’s “Eats” issue among the country’s most respected meat purveyors.
Like finding a note from a secret admirer, we were thrilled to receive this wonderful review on a local blog:
Frikadellen. Freakawho? I asked, moments before being blown into some previously unattained level of taste-consciousness by what I had naïvely assumed was just another burger.