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Tag: schaller & weber

Oktoberfest 2013

Sep 25, 2013 by in Drink, Events, Food

It is once again our favorite time of year, Oktoberfest is upon us!  Schaller & Weber would like to cordially invite you to our Oktoberfest celebration on Oct. 4th in Astoria, NY.  But don’t worry if you can’t make it,just grab yourself an Oktoberfest Pack and read Maxim’s guide to Oktoberfest.

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Featured online product: Kasseler Rippchen

Featured online product: Kasseler Rippchen

May 27, 2013 by in Food, Recipe

For a simple summer meal, this smoked pork loin is perfect when quickly heated in a pan or browned on a grill. Kasseler is a popular German preparation of pork, and it refers to any meat that has been smoked and cured in a salt brine. Since it comes out of this process ready-to-eat, you won’t have to work very hard–and if you order online, we’ll even deliver it to your door.

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Meat: The Perfect Father’s Day Gift

Meat: The Perfect Father’s Day Gift

May 23, 2013 by in Events, Food

Dads are notoriously tough to shop for, but the day I started sending mine packs of Schaller & Weber meats, I never experienced pre-Father’s Day anxiety again. The Bacon. Is the greatest gift that any father could ever ask for or hope to receive. Except, I guess, fatherhood. But every so often, every dad needs a respite from his brood of screaming or money-beseeching children, and that moment of peace can absolutely be found in a bite of our

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Summer, a.k.a. Grilling Season

Summer, a.k.a. Grilling Season

May 15, 2013 by in Food

Summer is now finally (almost) upon us, and that means one thing: grilling season. Luckily, Schaller & Weber sausages are now available for purchase online, including our newest Veal Bratwurst and Chorizo, not to mention the always-favorite Cheddar Bratwurst, original Bratwurst, and Frankfurters.

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Landbrot Bakery & Bar in New York, NY

Landbrot Bakery & Bar in New York, NY

May 10, 2013 by in Drink, Food, Opening, Restaurants

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village! There’s a lot to love about this chic restaurant: they’re open late, it’s spacious and of meticulous decor, you can sit outside, their list of cakes fills nearly 11” of menu, and their selection of German craft beers aligns perfectly with our taste.

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NEW from Schaller & Weber!

NEW from Schaller & Weber!

Apr 10, 2013 by in Food, Retailers

It’s not often that Schaller & Weber adds new products to their lineup, but when they do, you can be sure that they’ve been carefully prepared according to the same high standards all their other recipes follow. More importantly, these taste really, really good. Check out what’s now available in-store, online, and from your favorite retailers:

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Loreley: Los Angeles or Bust

Loreley: Los Angeles or Bust

Mar 27, 2013 by in Drink, Opening, Restaurants, Travel

If you haven’t heard, biergarten and restaurant Loreley has done so well on Manhattan’s Lower East Side that it will soon be expanding to the West Coast, starting with a new location in Los Angeles. They’ll be bringing with them their loved beer list and the strong tradition of Schaller & Weber, so be sure to visit if you’re in town.

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April Bloomfield, James Beard Nominee, and her Devils on Horseback

April Bloomfield, James Beard Nominee, and her Devils on Horseback

Mar 24, 2013 by in Food, Restaurants

Newly nominated for another James Beard award–this time for Best NYC Chef–and definitely deserving of it, April Bloomfield’s food just keeps getting better. For example, her widely-publicized recipe for the bar snack called Devils on Horseback, which are served at The Spotted Pig in the West Village nightly, has recently received an upgrade.

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SAVEUR cooks Sauerkraut with Pork and Sausages

SAVEUR cooks Sauerkraut with Pork and Sausages

Mar 18, 2013 by in Food, Recipe, Retailers

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.

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What to Eat on St. Patrick’s Day

What to Eat on St. Patrick’s Day

Mar 13, 2013 by in Events, Food, Retailers

You know it’s mid-March when Spring starts stirring under her snowy blanket and Green Cabbage goes on sale at Fairway. This Sunday is St. Patrick’s Day, the annual beer-feast that’s liable to get sloppy without the proper nourishment to accompany it. So what’s it going to be?

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Buy Your Favorite S&W Products Online!

Buy Your Favorite S&W Products Online!

Mar 9, 2013 by in Food, Retailers

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to purchase your favorite German style charcuterie directly from us. Finally, we’ve organized our website so you can shop right from the comfort of your office chair or smartphone. So, while you’re here, why not try a package of our Irish Brand Bangers or Cheddar Brats? Dinner on the table is only a few clicks away.
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From Farm to (Your) Table

From Farm to (Your) Table

Feb 27, 2013 by in Food

If you’ve ever chomped into a thick slice of our double smoked bacon or lain lachsschinken delicately on your tongue, you’ve probably wondered where that pig came from. The visions that dance in my head as the fatty belly melts in my mouth are of happy, frolicking, farm-raised pigs, pigs with friends, pigs that have eaten well so I might, too.
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Hock for Soup Season

Hock for Soup Season

Feb 4, 2013 by in Food, Recipe

Groundhog’s Day has come and gone, but any way you look at it we’re still facing weeks–if not months–of soup season. Thankfully, no matter the soup, we have something that will fill your pots with flavor and your kitchens with smoky, aromatic richness.

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S&W Nuernberger Bratwursts

S&W Nuernberger Bratwursts

Jan 10, 2013 by in Food, Retailers

I can remember the first time I tried these, rather untraditionally, for breakfast one day. Having tasted our Bratwurst and most of the other Schaller & Weber sausages already, I figured I wasn’t in for much of a surprise. Plus, these were weeny little wieners.

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Globe Deli in Costa Mesa, CA

Globe Deli in Costa Mesa, CA

Jan 3, 2013 by in Drink, Food, Retailers, Travel

The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most outposts of its size, offering fresh bratwursts, rouladen, and sauerkraut; some of the best German mustards, condiments, and sweets; and an impressive selection of imported bottled beer.

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Charcuterie Boards Are All The Rage: How to Host the Perfect Party

Charcuterie Boards Are All The Rage: How to Host the Perfect Party

Dec 19, 2012 by in Events, Food, Recipe

Have you ever been to a Christmas or New Year’s party where there was a charcuterie board? And then, as you cozied up to the various meats and cheeses, to the inevitable water crackers and precious slices of ever-so-slightly toasted baguette, weren’t you impressed by how cool and fashion-forward your hosts seemed?

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The Midwest’s Got Meats

The Midwest’s Got Meats

Dec 17, 2012 by in Food, Retailers

We’re very pleased to announce the arrival of Schaller & Weber meats in 10 stores in the Midwest, thanks to our Chicago distributor, Euro USA. Check out our Stores/Retailers page to find out where to buy our specialty products in America’s heartland, just in time for the holidays.

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Tenderized Bone-In Holiday Ham

Tenderized Bone-In Holiday Ham

Dec 13, 2012 by in Food, Retailers

There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday table centerpiece, this ham is packed with hardwood smoke flavor, done the old-fashioned way every time.

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On Schinkenspeck

On Schinkenspeck

Dec 12, 2012 by in Food

Just as we love reversible clothing and cell phones with cameras and calculators, we love Schinkenspeck for its versatility and functionality–and, is it not fun to say?! For those unfamiliar with this particular variety of cured, smoked pork, think of Schinkenspeck as somewhere between ham and bacon; sliced thinly, it takes on the delicious virtues of proscuitto.

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The Best Goose Liverwurst in America

The Best Goose Liverwurst in America

Dec 7, 2012 by in Food, Retailers

Take it from The New Yorker, our goose liverwurst is the best! We are honored to be featured in this month’s “Eats” issue among the country’s most respected meat purveyors.

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Schaller & Weber Featured on “you are special, nyc”

Schaller & Weber Featured on “you are special, nyc”

Dec 3, 2012 by in Food, Retailers

Like finding a note from a secret admirer, we were thrilled to receive this wonderful review on a local blog:

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Swedish Ham for Christmas

Swedish Ham for Christmas

Nov 24, 2012 by in Food

At our house, we end each meal by planning our next, so, naturally, as we picked the last bits of meat off our bird on Thanksgiving Day, our conversation drifted to Swedish Ham. An annual Christmas tradition, our boneless Swedish Ham is mildly cured, fully smoked, and perfectly cooked by our master charcutiers.

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Frische Blutwurst

Frische Blutwurst

Oct 31, 2012 by in Food, Recipe

Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart.

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Euro Guild in Walpole, MA

Euro Guild in Walpole, MA

Oct 20, 2012 by in Food, Retailers, Travel

Here’s a great little spot that’s off the beaten path. About 15 miles south of Boston, and 25 or so from Providence, RI, Walpole, MA is home to Euro Guild, an official Schaller & Weber store that supplies German and Central European products to New England’s finest specialty markets.

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The Steuben Parade!

The Steuben Parade!

Sep 9, 2012 by in Events

Having missed it last year for the first time in history, we are doubly ready for the 55th annual German-American Steuben Parade, which will take place this Saturday, September 15 at 11:30 a.m. between E. 67th St. and E. 86th St. along 5th Avenue.

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Celebrate with Frikadellen

Celebrate with Frikadellen

Aug 31, 2012 by in Food

Frikadellen. Freakawho? I asked, moments before being blown into some previously unattained level of taste-consciousness by what I had naïvely assumed was just another burger.

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