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Tag: sausages

Oktoberfest 2013

Sep 25, 2013 by in Drink, Events, Food

It is once again our favorite time of year, Oktoberfest is upon us!  Schaller & Weber would like to cordially invite you to our Oktoberfest celebration on Oct. 4th in Astoria, NY.  But don’t worry if you can’t make it,just grab yourself an Oktoberfest Pack and read Maxim’s guide to Oktoberfest.

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Summer, a.k.a. Grilling Season

Summer, a.k.a. Grilling Season

May 15, 2013 by in Food

Summer is now finally (almost) upon us, and that means one thing: grilling season. Luckily, Schaller & Weber sausages are now available for purchase online, including our newest Veal Bratwurst and Chorizo, not to mention the always-favorite Cheddar Bratwurst, original Bratwurst, and Frankfurters.

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Reichenbach Hall Opening on W. 37th St.

Reichenbach Hall Opening on W. 37th St.

May 3, 2013 by in Drink, Food, Opening, Restaurants

In New York, we are eagerly awaiting the opening of Reichenbach Hall, gearing up to be Manhattan’s largest indoor beer hall and restaurant on W. 37th St. Twin Reichenbachs Keith and Willy are the bros. behind Hop Devil Grill in the East Village, so we know they know how to facilitate a good time.

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Loreley: Los Angeles or Bust

Loreley: Los Angeles or Bust

Mar 27, 2013 by in Drink, Opening, Restaurants, Travel

If you haven’t heard, biergarten and restaurant Loreley has done so well on Manhattan’s Lower East Side that it will soon be expanding to the West Coast, starting with a new location in Los Angeles. They’ll be bringing with them their loved beer list and the strong tradition of Schaller & Weber, so be sure to visit if you’re in town.

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SAVEUR cooks Sauerkraut with Pork and Sausages

SAVEUR cooks Sauerkraut with Pork and Sausages

Mar 18, 2013 by in Food, Recipe, Retailers

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.

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What to Eat on St. Patrick’s Day

What to Eat on St. Patrick’s Day

Mar 13, 2013 by in Events, Food, Retailers

You know it’s mid-March when Spring starts stirring under her snowy blanket and Green Cabbage goes on sale at Fairway. This Sunday is St. Patrick’s Day, the annual beer-feast that’s liable to get sloppy without the proper nourishment to accompany it. So what’s it going to be?

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Buy Your Favorite S&W Products Online!

Buy Your Favorite S&W Products Online!

Mar 9, 2013 by in Food, Retailers

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to purchase your favorite German style charcuterie directly from us. Finally, we’ve organized our website so you can shop right from the comfort of your office chair or smartphone. So, while you’re here, why not try a package of our Irish Brand Bangers or Cheddar Brats? Dinner on the table is only a few clicks away.
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S&W Nuernberger Bratwursts

S&W Nuernberger Bratwursts

Jan 10, 2013 by in Food, Retailers

I can remember the first time I tried these, rather untraditionally, for breakfast one day. Having tasted our Bratwurst and most of the other Schaller & Weber sausages already, I figured I wasn’t in for much of a surprise. Plus, these were weeny little wieners.

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Globe Deli in Costa Mesa, CA

Globe Deli in Costa Mesa, CA

Jan 3, 2013 by in Drink, Food, Retailers, Travel

The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most outposts of its size, offering fresh bratwursts, rouladen, and sauerkraut; some of the best German mustards, condiments, and sweets; and an impressive selection of imported bottled beer.

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Das Bierhaus in Burlington, VT

Das Bierhaus in Burlington, VT

Nov 16, 2012 by in Drink, Food, Restaurants, Travel

A quote from Das Bierhaus’ dinner menu: “We dedicate 100% of our draft lines to German biers.” Alright, looks like my work here is done…see ya in Burlington.

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Capital Club 16 in Raleigh, NC

Capital Club 16 in Raleigh, NC

Oct 25, 2012 by in Drink, Food, Restaurants, Travel

Raleigh, NC, is home to a rich food culture, and Capital Club 16 on Martin St. is one exemplary standby for brunch, lunch, and dinner.

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Euro Guild in Walpole, MA

Euro Guild in Walpole, MA

Oct 20, 2012 by in Food, Retailers, Travel

Here’s a great little spot that’s off the beaten path. About 15 miles south of Boston, and 25 or so from Providence, RI, Walpole, MA is home to Euro Guild, an official Schaller & Weber store that supplies German and Central European products to New England’s finest specialty markets.

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The German Deli in the Cyberverse

The German Deli in the Cyberverse

Oct 12, 2012 by in Retailers

Not that we advocate sitting in front of a screen all day, but hey, some of us are forced to. And who’s going to blame you for staying in as the days get shorter and colder? My point being, did you know that one of the most well-stocked German markets worldwide is only a few strikes of the old keyboard away–meaning you can visit from the comfort of your home or office, 24/7?

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More Oktoberfest at Blaue Gans

More Oktoberfest at Blaue Gans

Oct 8, 2012 by in Drink, Events, Food, Restaurants

Between the clientele (not to name-drop or anything, but, Lou Reed! Lou Reed!), eclectic vintage wall hangings preserved from the space’s previous occupant, Le Zinc, and the beautifully executed German-Austrian menu, chef Kurt Gutenbrunner’s restaurant Blaue Gans in TriBeCa remains a staple for consistently enjoyable, unpretentious, and authentic cuisine.

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The Meat Pack – Oktoberfest at Home

The Meat Pack – Oktoberfest at Home

Sep 17, 2012 by in Events, Food, Retailers

Didn’t make it to Munich this year? Celebrating Oktoberfest at home with family and friends just became easier, thanks to the Meat Pack, available at A8 New York for shipment in the U.S.

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For Sausage, DBGB

For Sausage, DBGB

Sep 15, 2012 by in Food, Restaurants

Opened in 2009 and named by Gourmet as one of 100 “restaurants worth the money” worldwide, and “a very good restaurant” by the New York Times, DBGB is still going strong in the Bowery.

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Cafe D’Alsace in New York City

Cafe D’Alsace in New York City

Sep 13, 2012 by in Food, Restaurants

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats tend to cross over well into the French cuisine.

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The Butcher’s Daughter, Julie Schaller

The Butcher’s Daughter, Julie Schaller

Sep 11, 2012 by in Events, Food, Retailers, Travel

From the Bay Area–While we’re plugging away at the various institutions, restaurants, and marketplaces that carry our products nationwide, might we not fail to mention one little charcuterie cart of whom we are, naturally, the proudest?

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Shoop’s in Santa Monica

Shoop’s in Santa Monica

Sep 4, 2012 by in Food, Restaurants, Travel

Here at Schaller & Weber, we realize we may come off as a bit New York-centric, but it turns out our products are doing great things in other cities as well.

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No. 7 Sub Shop at The Plaza

No. 7 Sub Shop at The Plaza

Aug 29, 2012 by in Food, Restaurants

Nothing says end of summer like bratwurst, but if you’re a New Yorker, chances are you’re not grilling during your lunch break.

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A Biergarten Grows In Montauk

A Biergarten Grows In Montauk

Aug 28, 2012 by in Drink, Food, Restaurants, Travel

There’s a long weekend coming up, and some of you might be heading up to Montauk. If so, we strongly advise you to stop by Zum Schneider, one of our favorite outposts in the area.

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Park Slope’s New Beer Hall – Die Koelner Bierhalle

Park Slope’s New Beer Hall – Die Koelner Bierhalle

Aug 27, 2012 by in Drink, Food, Opening, Restaurants

We welcome to Park Slope the quintessential German beer hall, and one of majestic proportions and intent at that. Recently opened on St. Marks Place between 4th and 5th Avenues, Die Koelner Bierhalle serves up some 70-odd beers with at least 30 on tap, including one of our favorites, Kölsch, straight from Cologne.

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