Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village! There’s a lot to love about this chic restaurant: they’re open late, it’s spacious and of meticulous decor, you can sit outside, their list of cakes fills nearly 11” of menu, and their selection of German craft beers aligns perfectly with our taste.
The Knicks are still going strong in the playoffs, and Andrew Carmellini’s beer-braised Schaller & Weber Cheddar Brats are a great way to celebrate between dunks at Madison Square Garden. The arena’s gastronomical renovation has been met with mostly rave reviews, but Carmellini’s sausages are a standout, the Carmelo Anthony of concessions.
It’s not often that Schaller & Weber adds new products to their lineup, but when they do, you can be sure that they’ve been carefully prepared according to the same high standards all their other recipes follow. More importantly, these taste really, really good. Check out what’s now available in-store, online, and from your favorite retailers:
Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart.