This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.
The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most outposts of its size, offering fresh bratwursts, rouladen, and sauerkraut; some of the best German mustards, condiments, and sweets; and an impressive selection of imported bottled beer.
Here’s a great little spot that’s off the beaten path. About 15 miles south of Boston, and 25 or so from Providence, RI, Walpole, MA is home to Euro Guild, an official Schaller & Weber store that supplies German and Central European products to New England’s finest specialty markets.
Didn’t make it to Munich this year? Celebrating Oktoberfest at home with family and friends just became easier, thanks to the Meat Pack, available at A8 New York for shipment in the U.S.
Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats tend to cross over well into the French cuisine.