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Tag: restaurant

Landbrot Bakery & Bar in New York, NY

Landbrot Bakery & Bar in New York, NY

May 10, 2013 by in Drink, Food, Opening, Restaurants

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village! There’s a lot to love about this chic restaurant: they’re open late, it’s spacious and of meticulous decor, you can sit outside, their list of cakes fills nearly 11” of menu, and their selection of German craft beers aligns perfectly with our taste.

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Anticipating Michael Momm’s Loreley L.A.

Anticipating Michael Momm’s Loreley L.A.

Apr 30, 2013 by in Food, Opening, Restaurants

Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003. He invited Schaller & Weber (and our patés) to a pre-opening dinner party at his home in Los Angeles. The guests were friendly and down to earth, like Momm himself, and they represented various corners of his life.

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Das Bierhaus in Burlington, VT

Das Bierhaus in Burlington, VT

Nov 16, 2012 by in Drink, Food, Restaurants, Travel

A quote from Das Bierhaus’ dinner menu: “We dedicate 100% of our draft lines to German biers.” Alright, looks like my work here is done…see ya in Burlington.

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Capital Club 16 in Raleigh, NC

Capital Club 16 in Raleigh, NC

Oct 25, 2012 by in Drink, Food, Restaurants, Travel

Raleigh, NC, is home to a rich food culture, and Capital Club 16 on Martin St. is one exemplary standby for brunch, lunch, and dinner.

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Tip Top Meats in Carlsbad, CA

Tip Top Meats in Carlsbad, CA

Oct 22, 2012 by in Food, Restaurants, Retailers, Travel

For those on the West Coast there’s Tip Top Meats, a meat shop, European delicatessen, and market in Carlsbad, CA. Owner “Big John” Haedrich has been at the helm of this trusty spot for the last 45 years, and he’s a character if there ever was one (as fellow butchers, we’re keen on these things).

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Loreley Restaurant and Bar

Loreley Restaurant and Bar

Oct 17, 2012 by in Drink, Food, Opening, Restaurants, Travel

Before the trend of the contemporary biergarten took hold in New York, restaurateur Michael Momm had planted Loreley’s roots on Rivington St. on the Lower East Side.

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More Oktoberfest at Blaue Gans

More Oktoberfest at Blaue Gans

Oct 8, 2012 by in Drink, Events, Food, Restaurants

Between the clientele (not to name-drop or anything, but, Lou Reed! Lou Reed!), eclectic vintage wall hangings preserved from the space’s previous occupant, Le Zinc, and the beautifully executed German-Austrian menu, chef Kurt Gutenbrunner’s restaurant Blaue Gans in TriBeCa remains a staple for consistently enjoyable, unpretentious, and authentic cuisine.

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Zingerman’s: The Destination Delicatessen

Zingerman’s: The Destination Delicatessen

Oct 5, 2012 by in Food, Restaurants, Retailers, Travel

For me personally, a trip to Ann Arbor, MI, is without exception a trip to Zingerman’s Delicatessen (one of a whole slew of Zingerman’s businesses that might as well form a city in and of themselves). Locally and nationally observed for its dedication to the fresh and artisanal, Zingerman’s is to the foodie what Willy Wonka’s chocolate factory is to the wide-eyed, Golden Ticket-bearing child.

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The Pitch & Fork

The Pitch & Fork

Sep 19, 2012 by in Drink, Food, Opening, Restaurants

A recent and welcome addition to the neighborhood is The Pitch & Fork, a new American tavern from Jacques Ouari, the owner of Jacques 1534 in NoLIta.

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Cafe D’Alsace in New York City

Cafe D’Alsace in New York City

Sep 13, 2012 by in Food, Restaurants

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats tend to cross over well into the French cuisine.

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Introducing Leberkäse

Introducing Leberkäse

Sep 10, 2012 by in Food, Restaurants, Travel

At Schaller & Weber, we love nothing more than introducing our customers to new flavors and experiences, but it doesn’t hurt to have two hundred and fifty years of tradition to back us up, either. A Bavarian meatloaf developed around 1776, Leberkäse is one of those dishes that is new to many, yet stands the test of time.

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A Biergarten Grows In Montauk

A Biergarten Grows In Montauk

Aug 28, 2012 by in Drink, Food, Restaurants, Travel

There’s a long weekend coming up, and some of you might be heading up to Montauk. If so, we strongly advise you to stop by Zum Schneider, one of our favorite outposts in the area.

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