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Tag: pork

Featured online product: Kasseler Rippchen

Featured online product: Kasseler Rippchen

May 27, 2013 by in Food, Recipe

For a simple summer meal, this smoked pork loin is perfect when quickly heated in a pan or browned on a grill. Kasseler is a popular German preparation of pork, and it refers to any meat that has been smoked and cured in a salt brine. Since it comes out of this process ready-to-eat, you won’t have to work very hard–and if you order online, we’ll even deliver it to your door.

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From Farm to (Your) Table

From Farm to (Your) Table

Feb 27, 2013 by in Food

If you’ve ever chomped into a thick slice of our double smoked bacon or lain lachsschinken delicately on your tongue, you’ve probably wondered where that pig came from. The visions that dance in my head as the fatty belly melts in my mouth are of happy, frolicking, farm-raised pigs, pigs with friends, pigs that have eaten well so I might, too.
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On Schinkenspeck

On Schinkenspeck

Dec 12, 2012 by in Food

Just as we love reversible clothing and cell phones with cameras and calculators, we love Schinkenspeck for its versatility and functionality–and, is it not fun to say?! For those unfamiliar with this particular variety of cured, smoked pork, think of Schinkenspeck as somewhere between ham and bacon; sliced thinly, it takes on the delicious virtues of proscuitto.

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On Bacon

On Bacon

Aug 30, 2012 by in Food

Inspired by Tom Robbins’ impassioned defense of beets in his 1984 novel, Jitterbug Perfume, we thought it fit to publicly endorse one of our own favorite comestibles, that is, of course, bacon.

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