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Tag: NYC

Landbrot Bakery & Bar in New York, NY

Landbrot Bakery & Bar in New York, NY

May 10, 2013 by in Drink, Food, Opening, Restaurants

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village! There’s a lot to love about this chic restaurant: they’re open late, it’s spacious and of meticulous decor, you can sit outside, their list of cakes fills nearly 11” of menu, and their selection of German craft beers aligns perfectly with our taste.

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Anticipating Michael Momm’s Loreley L.A.

Anticipating Michael Momm’s Loreley L.A.

Apr 30, 2013 by in Food, Opening, Restaurants

Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003. He invited Schaller & Weber (and our patés) to a pre-opening dinner party at his home in Los Angeles. The guests were friendly and down to earth, like Momm himself, and they represented various corners of his life.

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Loreley: Los Angeles or Bust

Loreley: Los Angeles or Bust

Mar 27, 2013 by in Drink, Opening, Restaurants, Travel

If you haven’t heard, biergarten and restaurant Loreley has done so well on Manhattan’s Lower East Side that it will soon be expanding to the West Coast, starting with a new location in Los Angeles. They’ll be bringing with them their loved beer list and the strong tradition of Schaller & Weber, so be sure to visit if you’re in town.

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Buy Your Favorite S&W Products Online!

Buy Your Favorite S&W Products Online!

Mar 9, 2013 by in Food, Retailers

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to purchase your favorite German style charcuterie directly from us. Finally, we’ve organized our website so you can shop right from the comfort of your office chair or smartphone. So, while you’re here, why not try a package of our Irish Brand Bangers or Cheddar Brats? Dinner on the table is only a few clicks away.
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Capital Club 16 in Raleigh, NC

Capital Club 16 in Raleigh, NC

Oct 25, 2012 by in Drink, Food, Restaurants, Travel

Raleigh, NC, is home to a rich food culture, and Capital Club 16 on Martin St. is one exemplary standby for brunch, lunch, and dinner.

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Loreley Restaurant and Bar

Loreley Restaurant and Bar

Oct 17, 2012 by in Drink, Food, Opening, Restaurants, Travel

Before the trend of the contemporary biergarten took hold in New York, restaurateur Michael Momm had planted Loreley’s roots on Rivington St. on the Lower East Side.

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More Oktoberfest at Blaue Gans

More Oktoberfest at Blaue Gans

Oct 8, 2012 by in Drink, Events, Food, Restaurants

Between the clientele (not to name-drop or anything, but, Lou Reed! Lou Reed!), eclectic vintage wall hangings preserved from the space’s previous occupant, Le Zinc, and the beautifully executed German-Austrian menu, chef Kurt Gutenbrunner’s restaurant Blaue Gans in TriBeCa remains a staple for consistently enjoyable, unpretentious, and authentic cuisine.

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Shacktoberfest Is Coming Soon!

Shacktoberfest Is Coming Soon!

Oct 2, 2012 by in Drink, Events, Food, Restaurants

Shacktoberfest is that special time of year when friends and family come together under the bright city lights for an unforgettable meal, ein prosit or two, and, to top it off, incredible custards blended with traditional German flavors (last year’s German Chocolate Concrete: are you kidding me??).

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The Sausage Boss at Madison Square Garden

The Sausage Boss at Madison Square Garden

Sep 24, 2012 by in Events, Food, Restaurants

A tasty array of concessions has blossomed at Madison Square Garden over the past year; notably, Andrew Carmellini’s Sausage Boss now serves up Schaller & Weber Cheddar Brats in multiple stands throughout the arena.

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Asiadog

Asiadog

Sep 22, 2012 by in Events, Food, Restaurants

Order yourself a 100% all-beef hot dog at Asiadog and you’ve got yourself a fine piece of Schaller & Weber meat, with a patiently-waiting plethora of Asian-inspired toppings to choose from.

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The Pitch & Fork

The Pitch & Fork

Sep 19, 2012 by in Drink, Food, Opening, Restaurants

A recent and welcome addition to the neighborhood is The Pitch & Fork, a new American tavern from Jacques Ouari, the owner of Jacques 1534 in NoLIta.

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For Sausage, DBGB

For Sausage, DBGB

Sep 15, 2012 by in Food, Restaurants

Opened in 2009 and named by Gourmet as one of 100 “restaurants worth the money” worldwide, and “a very good restaurant” by the New York Times, DBGB is still going strong in the Bowery.

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Cafe D’Alsace in New York City

Cafe D’Alsace in New York City

Sep 13, 2012 by in Food, Restaurants

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats tend to cross over well into the French cuisine.

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The Steuben Parade!

The Steuben Parade!

Sep 9, 2012 by in Events

Having missed it last year for the first time in history, we are doubly ready for the 55th annual German-American Steuben Parade, which will take place this Saturday, September 15 at 11:30 a.m. between E. 67th St. and E. 86th St. along 5th Avenue.

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No. 7 Sub Shop at The Plaza

No. 7 Sub Shop at The Plaza

Aug 29, 2012 by in Food, Restaurants

Nothing says end of summer like bratwurst, but if you’re a New Yorker, chances are you’re not grilling during your lunch break.

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Chef Kurt Gutenbrunner Live on Heritage Radio Network, 8/29 at 12pm

Chef Kurt Gutenbrunner Live on Heritage Radio Network, 8/29 at 12pm

Aug 28, 2012 by in Events, Food

Tomorrow, tune in to Heritage Radio Network at 12pm to hear our long-time supporter and friend, not to mention the very talented Chef Kurt Gutenbrunner, share his “Chef’s Story.”

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Park Slope’s New Beer Hall – Die Koelner Bierhalle

Park Slope’s New Beer Hall – Die Koelner Bierhalle

Aug 27, 2012 by in Drink, Food, Opening, Restaurants

We welcome to Park Slope the quintessential German beer hall, and one of majestic proportions and intent at that. Recently opened on St. Marks Place between 4th and 5th Avenues, Die Koelner Bierhalle serves up some 70-odd beers with at least 30 on tap, including one of our favorites, Kölsch, straight from Cologne.

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