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SAVEUR cooks Sauerkraut with Pork and Sausages

SAVEUR cooks Sauerkraut with Pork and Sausages

Mar 18, 2013 by in Food, Recipe, Retailers

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.

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The Great Jägerschnitzel Debate

The Great Jägerschnitzel Debate

Nov 29, 2012 by in Food, Recipe

How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the controversy–breaded or unbreaded? pork or veal?–and, although these are matters of personal taste as much as authenticity, we decided to weigh in.

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