This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.
Just as we love reversible clothing and cell phones with cameras and calculators, we love Schinkenspeck for its versatility and functionality–and, is it not fun to say?! For those unfamiliar with this particular variety of cured, smoked pork, think of Schinkenspeck as somewhere between ham and bacon; sliced thinly, it takes on the delicious virtues of proscuitto.
They say everything’s bigger in Texas, and Central Market is no exception–each of their 9 locations boasts at least 75,000 square feet. It’s no wonder, either, when you consider that they offer specialty gourmet items from almost every country on Earth,