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Tag: German

Featured online product: Kasseler Rippchen

Featured online product: Kasseler Rippchen

May 27, 2013 by in Food, Recipe

For a simple summer meal, this smoked pork loin is perfect when quickly heated in a pan or browned on a grill. Kasseler is a popular German preparation of pork, and it refers to any meat that has been smoked and cured in a salt brine. Since it comes out of this process ready-to-eat, you won’t have to work very hard–and if you order online, we’ll even deliver it to your door.

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Landbrot Bakery & Bar in New York, NY

Landbrot Bakery & Bar in New York, NY

May 10, 2013 by in Drink, Food, Opening, Restaurants

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village! There’s a lot to love about this chic restaurant: they’re open late, it’s spacious and of meticulous decor, you can sit outside, their list of cakes fills nearly 11” of menu, and their selection of German craft beers aligns perfectly with our taste.

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Anticipating Michael Momm’s Loreley L.A.

Anticipating Michael Momm’s Loreley L.A.

Apr 30, 2013 by in Food, Opening, Restaurants

Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003. He invited Schaller & Weber (and our patés) to a pre-opening dinner party at his home in Los Angeles. The guests were friendly and down to earth, like Momm himself, and they represented various corners of his life.

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SAVEUR cooks Sauerkraut with Pork and Sausages

SAVEUR cooks Sauerkraut with Pork and Sausages

Mar 18, 2013 by in Food, Recipe, Retailers

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.

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Buy Your Favorite S&W Products Online!

Buy Your Favorite S&W Products Online!

Mar 9, 2013 by in Food, Retailers

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to purchase your favorite German style charcuterie directly from us. Finally, we’ve organized our website so you can shop right from the comfort of your office chair or smartphone. So, while you’re here, why not try a package of our Irish Brand Bangers or Cheddar Brats? Dinner on the table is only a few clicks away.
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Globe Deli in Costa Mesa, CA

Globe Deli in Costa Mesa, CA

Jan 3, 2013 by in Drink, Food, Retailers, Travel

The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most outposts of its size, offering fresh bratwursts, rouladen, and sauerkraut; some of the best German mustards, condiments, and sweets; and an impressive selection of imported bottled beer.

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The Great Jägerschnitzel Debate

The Great Jägerschnitzel Debate

Nov 29, 2012 by in Food, Recipe

How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the controversy–breaded or unbreaded? pork or veal?–and, although these are matters of personal taste as much as authenticity, we decided to weigh in.

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Das Bierhaus in Burlington, VT

Das Bierhaus in Burlington, VT

Nov 16, 2012 by in Drink, Food, Restaurants, Travel

A quote from Das Bierhaus’ dinner menu: “We dedicate 100% of our draft lines to German biers.” Alright, looks like my work here is done…see ya in Burlington.

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Euro Guild in Walpole, MA

Euro Guild in Walpole, MA

Oct 20, 2012 by in Food, Retailers, Travel

Here’s a great little spot that’s off the beaten path. About 15 miles south of Boston, and 25 or so from Providence, RI, Walpole, MA is home to Euro Guild, an official Schaller & Weber store that supplies German and Central European products to New England’s finest specialty markets.

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The German Deli in the Cyberverse

The German Deli in the Cyberverse

Oct 12, 2012 by in Retailers

Not that we advocate sitting in front of a screen all day, but hey, some of us are forced to. And who’s going to blame you for staying in as the days get shorter and colder? My point being, did you know that one of the most well-stocked German markets worldwide is only a few strikes of the old keyboard away–meaning you can visit from the comfort of your home or office, 24/7?

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More Oktoberfest at Blaue Gans

More Oktoberfest at Blaue Gans

Oct 8, 2012 by in Drink, Events, Food, Restaurants

Between the clientele (not to name-drop or anything, but, Lou Reed! Lou Reed!), eclectic vintage wall hangings preserved from the space’s previous occupant, Le Zinc, and the beautifully executed German-Austrian menu, chef Kurt Gutenbrunner’s restaurant Blaue Gans in TriBeCa remains a staple for consistently enjoyable, unpretentious, and authentic cuisine.

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The Butcher’s Daughter, Julie Schaller

The Butcher’s Daughter, Julie Schaller

Sep 11, 2012 by in Events, Food, Retailers, Travel

From the Bay Area–While we’re plugging away at the various institutions, restaurants, and marketplaces that carry our products nationwide, might we not fail to mention one little charcuterie cart of whom we are, naturally, the proudest?

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Introducing Leberkäse

Introducing Leberkäse

Sep 10, 2012 by in Food, Restaurants, Travel

At Schaller & Weber, we love nothing more than introducing our customers to new flavors and experiences, but it doesn’t hurt to have two hundred and fifty years of tradition to back us up, either. A Bavarian meatloaf developed around 1776, Leberkäse is one of those dishes that is new to many, yet stands the test of time.

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The Steuben Parade!

The Steuben Parade!

Sep 9, 2012 by in Events

Having missed it last year for the first time in history, we are doubly ready for the 55th annual German-American Steuben Parade, which will take place this Saturday, September 15 at 11:30 a.m. between E. 67th St. and E. 86th St. along 5th Avenue.

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Shoop’s in Santa Monica

Shoop’s in Santa Monica

Sep 4, 2012 by in Food, Restaurants, Travel

Here at Schaller & Weber, we realize we may come off as a bit New York-centric, but it turns out our products are doing great things in other cities as well.

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Celebrate with Frikadellen

Celebrate with Frikadellen

Aug 31, 2012 by in Food

Frikadellen. Freakawho? I asked, moments before being blown into some previously unattained level of taste-consciousness by what I had naïvely assumed was just another burger.

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A Biergarten Grows In Montauk

A Biergarten Grows In Montauk

Aug 28, 2012 by in Drink, Food, Restaurants, Travel

There’s a long weekend coming up, and some of you might be heading up to Montauk. If so, we strongly advise you to stop by Zum Schneider, one of our favorite outposts in the area.

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