Join Mailing List

Get special offers and more from us.

Tag: cooking

The Great Jägerschnitzel Debate

The Great Jägerschnitzel Debate

Nov 29, 2012 by in Food, Recipe

How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the controversy–breaded or unbreaded? pork or veal?–and, although these are matters of personal taste as much as authenticity, we decided to weigh in.

read more No Comments
Frische Blutwurst

Frische Blutwurst

Oct 31, 2012 by in Food, Recipe

Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart.

read more No Comments
Follow us on