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Tag: bacon

April Bloomfield, James Beard Nominee, and her Devils on Horseback

April Bloomfield, James Beard Nominee, and her Devils on Horseback

Mar 24, 2013 by in Food, Restaurants

Newly nominated for another James Beard award–this time for Best NYC Chef–and definitely deserving of it, April Bloomfield’s food just keeps getting better. For example, her widely-publicized recipe for the bar snack called Devils on Horseback, which are served at The Spotted Pig in the West Village nightly, has recently received an upgrade.

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SAVEUR cooks Sauerkraut with Pork and Sausages

SAVEUR cooks Sauerkraut with Pork and Sausages

Mar 18, 2013 by in Food, Recipe, Retailers

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.

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Buy Your Favorite S&W Products Online!

Buy Your Favorite S&W Products Online!

Mar 9, 2013 by in Food, Retailers

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to purchase your favorite German style charcuterie directly from us. Finally, we’ve organized our website so you can shop right from the comfort of your office chair or smartphone. So, while you’re here, why not try a package of our Irish Brand Bangers or Cheddar Brats? Dinner on the table is only a few clicks away.
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Globe Deli in Costa Mesa, CA

Globe Deli in Costa Mesa, CA

Jan 3, 2013 by in Drink, Food, Retailers, Travel

The Globe European Delicatessen is a small, family-owned market and meat counter in Costa Mesa, CA. A 40-year-plus operation, the place packs more punch than most outposts of its size, offering fresh bratwursts, rouladen, and sauerkraut; some of the best German mustards, condiments, and sweets; and an impressive selection of imported bottled beer.

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On Schinkenspeck

On Schinkenspeck

Dec 12, 2012 by in Food

Just as we love reversible clothing and cell phones with cameras and calculators, we love Schinkenspeck for its versatility and functionality–and, is it not fun to say?! For those unfamiliar with this particular variety of cured, smoked pork, think of Schinkenspeck as somewhere between ham and bacon; sliced thinly, it takes on the delicious virtues of proscuitto.

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Further Proof of the Majesty of Bacon

Further Proof of the Majesty of Bacon

Dec 6, 2012 by in Drink, Recipe, Restaurants

If you thought breakfast for dinner was the greatest thing since eggs on toast, wait ‘til you hear about breakfast shots, recipe courtesy of Das Bierhaus in Burlington, VT (thank you for this, by the way).

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Oscar’s Smokehouse in Warrensburg, NY

Oscar’s Smokehouse in Warrensburg, NY

Nov 26, 2012 by in Food, Restaurants, Travel

I once heard the claim, “You can put anything in a smoker and it will taste good.” While this theory hasn’t been disproven in my presence, a recent trip to Oscar’s Smokehouse in the Adirondacks of New York verified that anything going into their smoker tastes good and comes out tasting better.

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International Marketplace in Las Vegas

International Marketplace in Las Vegas

Sep 6, 2012 by in Food, Retailers, Travel

The International Marketplace in Las Vegas is aptly named, if understatedly so. Multicultural in the extreme, owners Peter and Joyce Kwan handpick their eclectic assortment of items from across Asia and almost every country in Europe, for starters.

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On Bacon

On Bacon

Aug 30, 2012 by in Food

Inspired by Tom Robbins’ impassioned defense of beets in his 1984 novel, Jitterbug Perfume, we thought it fit to publicly endorse one of our own favorite comestibles, that is, of course, bacon.

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