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Tag: Alsace

SAVEUR cooks Sauerkraut with Pork and Sausages

SAVEUR cooks Sauerkraut with Pork and Sausages

Mar 18, 2013 by in Food, Recipe, Retailers

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it reminds us of founder Ferdinand’s training in the Alsace region of France.

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Cafe D’Alsace in New York City

Cafe D’Alsace in New York City

Sep 13, 2012 by in Food, Restaurants

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats tend to cross over well into the French cuisine.

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