SPECIAL SMOKED MEATS | Black Forest Ham, Westphalian Ham, Schinken, Bauernschinken, Lachsschinken

all new natural meats
sausages
liver pate
cold cuts
special smoked meats
cooked and smoked meats
salami and cervelat
poultry
pickles,mustard, etc.

product info

All our meat products are ready to eat with the exception of:
Fresh Bratwurst / Fresh Cocktail Bratwurst
Double Smoked Bacon
Slab Bacon
Smoked Pork Tenderloins

Nitrite-Free and Nitrate-Free Products:
Gelbwurst
Bangers
Fresh/Cooked Bratwurst
Cipolata
Bockwurst
Bavarian Roll
Bavarian Loaf
Turkey & Veal Sausage
Liverwurst Links
Nuernberger
Bratwurst
Roast Pork
Because of the relatively short shelf life of these preservative-free products, we recommend freezing under proper wrapping, except Gelbwurst (refer to No. 304 and Bavarian Loaf No. 312).

All our Sausages, Bacon and Ham products are naturally smoked and contain:
1. NO ARTIFICIAL COLORING
2. NO EXTENDERS
3. NO FILLERS
4. NO MONOSODIUM GLUTAMATE
Lower salt and preservative-free products are available. (See list.)

NOTE: All our products should be kept under refrigeration between 34F -38F Fahrenheit.

special smoked meats

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410

NUSS SCHINKEN SMALL WESTPHALIAN HAM

This is a smaller-sized Westphalian Ham. It is served in the same manner.

nutritional information

411

SCHINKENSPECK

Small portion of the Ham. It is similiar to Westphalian Ham. Can be served as an appetizer thinly sliced on bread.

nutritional information

412

BAUERNSCHINKEN

Flat, boneless ham similar to Prociutto, but smoked and mildly seasoned. Serve in the same manner as Westphalian Ham (No. 409).

nutritional information

414

LACHSSCHINKEN LARGE

The center cut of a certified boneless loin of pork, rolled in a thin layer of fat to assure tenderness and moisture, cured and smoked. Tastes amazingly similar to smoked salmon (lox). To be sliced relatively thin (best slicing results if chilled). Serve as a appetizer of hors d'oeuvres with cream cheese and/or fruit.

nutritional information

417

BLACK FOREST HAM

This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versality. We still make it the same way it was made centuries ago.... specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.

nutritional information

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