BLACK FOREST BACON

This is a very fine ready-to-eat bacon, smoked according to the old Black Forest Tradition. Can be served hot or cold. Cut thick and heat in lentil or pea soup, with sauerkraut or cabbage. ( Vacuum Packed )

DOUBLE SMOKED BACON

Specially dry cured and slowly smoked the old farm style to give it a hearty smoke flavor. Use to flavor vegetable soups, salads and, of course, terrific with eggs. ( Vacuum Packed )

SLAB BACON

This is our old-fashioned dry cured bacon. Good for many cooking purposes. ( Vacuum Packed )

IRISH LOIN - cooked boneless

Another delicious ready-to-eat loin, carefully cut to include the eye of the loin, making it an outstanding Irish tradition. Slice thin like a boiled ham; serve like a cold cut. Can also be shortly fried like Canadian Bacon, or cut thicker and grill or steam, as a hot dish with potatoes or vegetables.

WESTPHALIAN HAM

This prized Ham originated in Northern Germany and still is made the same way it was centuries ago. Natural curing and smoking over real hardwood fires develop its distinctively smokey flavor.