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Endorsements

Here’s what a few top New York chefs think about Schaller & Weber.

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Kurt Gutenbruner

Chef/Owner, Wallse, Blaue Gans, Cafe Sabarski, New York City

“I always go to Schaller & Weber for all of my sausages. The bacon and ham products that they make are also the best I’ve ever tasted in America.”

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Nick Korbee

Chef, Smith & Mills, New York City

“Schaller & Weber Double Smoked Bacon is unmatched by any other in the world, their German-style charcuterie is the best I’ve had in America.”

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Phillip Roussel

Chef, Cafe D’Alsace, New York City

“I always use all of the Schaller & Weber ingredients for my Choucroute Garnie. It is always most important to use the best ingredients for this dish so I use their sausages, kasseler, and sauerkraut every time.”

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Melanie Campbell

Chef, Asia Dog, New York City

“Great snap brings great flavor, that’s why our customers love the fact that we use Schaller & Weber Wieners.”

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