OLD FASHIONED SMOKED HAM

old fashion smoked ham with rind and bone, 12-16 lbs.
whole cloves
1-1/2 cups brown sugar
2 tsp. dry mustard
1/4 cup cider vinegar
2 Tbsp. soy sauce
1 tsp. ground ginger

DIRECTIONS: Combine all ingredients. Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Score the fat diagonally to form diamonds. Place a whole clove in the center of each diamond. Spread the glaze over the ham covering the fat. Return the ham to a 425 degrees Fahrenheit oven and allow the glaze to brown - approximately 15 to 20 minutes, basting once or twice.