BLACK FOREST HAM

12 slices of Black Forest Ham
12 asparagus spears, fresh steamed or can
1 cup of mayonnaise
1/2 cup sour cream
2 dill pickles, finely chopped
1 tablespoon chopped dill & parsley

This prized ham from southern Germany is loved for its delicate smokey flavor and delicious versatility. And we still make it the way it was made centuries ago ... specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste. Schaller & Weber Black Forest Ham is fully cooked and ready to eat.

Recipe Tips: Spread party rye bread with horseradish butter or mustard butter, put a slice of Black Forest Ham on each piece and cut into triangles. Cut Black Forest Ham into julienne strips, combine with the mayonnaise mixture above and fill scooped out tomatoes.