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Weisswurst/Bockwurst

Weisswurst/Bockwurst Weisswurst/Bockwurst

The Traditional “White Sausage” from Old Bavaria

A time-honored Bavarian specialty usually served in Munich at the time of Oktoberfest and as a morning meal.  Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor.  Traditionally, it is paired with a sweet Bavarian mustard and a Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.

142
Serving Size1 Link
Calories250
Fat Calories210
Total Fat23g
Saturated Fat9g
Cholesterol85mg
Sodium450mg
Protein10g
Calcium4%
Iron6%
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$7.99
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