nutritional facts

Total Fat(g).....................................................13
Saturated Fat(g)...........................................6
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................5
Sodium(mg)........................................................390
Total Carbohydrates(g)...........................0
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................8

Vitamin A 0% | Vitamin C 0% | Calcium 2% | Iron 4%