nutritional facts

Total Fat(g).....................................................1
Saturated Fat(g)...........................................0
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................35
Sodium(mg)........................................................540
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................1
Protein(g)..........................................................12

Vitamin A 0% | Vitamin C 0% | Calcium 2% | Iron 4%