nutritional facts

Total Fat(g)......................................................14
Saturated Fat(g)...........................................5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................80
Sodium(mg)........................................................330
Total Carbohydrates(g)...........................0
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................10

Vitamin A 0% | Vitamin C 0% | Calcium 2% | Iron 15%