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nutritional facts
Total Fat(g)......................................................16
Saturated Fat(g)...........................................6
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................40
Sodium(mg)........................................................490
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................9
Vitamin A 0% | Vitamin C 0% | Calcium 2% | Iron 2%
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