nutritional facts

Total Fat(g)......................................................22
Saturated Fat(g)...........................................8
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................50
Sodium(mg)........................................................600
Total Carbohydrates(g)...........................2
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................10

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 4%