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nutritional facts
Total Fat(g)......................................................3.5
Saturated Fat(g)...........................................1.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................10
Sodium(mg)........................................................105
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................2
Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 0%
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