nutritional facts

Total Fat(g)......................................................8
Saturated Fat(g)...........................................3
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................35
Sodium(mg)........................................................630
Total Carbohydrates(g)...........................0
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................12

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 4%