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113

POLISH KOLBASE RING (Pork and Veal)

Still made to our unmatched Old World recipe. Kolbase is a coarsely ground sausage with a touch of garlic and other natural spices. It can be served cold, but its flavor emerges when heated or grilled. Remove the peel, grill, cut into 1/4-inch slices after heating, and serve on a sandwich.(Vacuum Packed)
Serving Size(oz).... 2
Calories...................120
Fat Calories(g).....80

nutritional facts

Total Fat(g).....................................................9
Saturated Fat(g)...........................................3.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................40
Sodium(mg)........................................................370
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................9

Vitamin A 0% | Vitamin C 0% | Calcium 2% | Iron 4%

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