nutritional facts

Total Fat(g).....................................................2.5
Saturated Fat(g)...........................................1
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................50
Sodium(mg)........................................................460
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................11

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 6%