nutritional facts

Total Fat(g)......................................................21
Saturated Fat(g)...........................................8
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................90
Sodium(mg)........................................................350
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................8

Vitamin A 70% | Vitamin C 0% | Calcium 2% | Iron 20%