nutritional facts

Total Fat(g)......................................................9
Saturated Fat(g)...........................................3
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................45
Sodium(mg)........................................................400
Total Carbohydrates(g)...........................2
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................7

Vitamin A 0% | Vitamin C 0% | Calcium 2% | Iron 4%