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nutritional facts
Total Fat(g)......................................................12
Saturated Fat(g)...........................................4.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................95
Sodium(mg)........................................................470
Total Carbohydrates(g)...........................2
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................8
Vitamin A 190% | Vitamin C 0% | Calcium 0% | Iron 35%
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