nutritional facts

Total Fat(g).....................................................16
Saturated Fat(g)...........................................7
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................35
Sodium(mg)........................................................770
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................13

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 8%