nutritional facts

Total Fat(g).....................................................11
Saturated Fat(g)...........................................4.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................30
Sodium(mg)........................................................380
Total Carbohydrates(g)...........................2
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................8

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 2%