nutritional facts

Total Fat(g)......................................................12
Saturated Fat(g)...........................................4.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................75
Sodium(mg)........................................................410
Total Carbohydrates(g)...........................2
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................10

Vitamin A 70% | Vitamin C 0% | Calcium 2% | Iron 20%