Kasseler Rippchen Nutritional Facts | Cooked and Smoked Meats

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cooked and smoked meats

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608

KASSELER RIPPCHEN COOKED & SMOKED

This is a loin of pork which has been cured, smoked and cooked. It can be served cold, or cut into chops quickly heated in frying pan with butter or heated in sauerkraut. (Schlachtplatte)

Serving Size(oz).... 2
Calories...................60
Fat Calories(g).....20

nutritional facts

Total Fat(g)......................................................2
Saturated Fat(g)...........................................0.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................25
Sodium(mg)........................................................530
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................1
Protein(g)..........................................................10

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 4%