nutritional facts

Total Fat(g)......................................................8
Saturated Fat(g)...........................................3
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................35
Sodium(mg)........................................................410
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................9

Vitamin A 0% | Vitamin C 0% | Calcium 2% | Iron 4%