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405

IRISH LOIN - cooked boneless

Another delicious ready-to-eat loin, carefully cut to include the eye of the loin, making it an outstanding Irish tradition. Slice thin like a boiled ham; serve like a cold cut. Can also be shortly fried like Canadian Bacon, or cut thicker and grill or steam, as a hot dish with potatoes or vegetables.
Serving Size(oz)....2
Calories...................110
Fat Calories(g).....70

nutritional facts

Total Fat(g)......................................................8
Saturated Fat(g)...........................................3
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................40
Sodium(mg)........................................................820
Total Carbohydrates(g)...........................2
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................8

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 2%

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