nutritional facts

Total Fat(g)......................................................2
Saturated Fat(g)...........................................0.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................25
Sodium(mg)........................................................530
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................1
Protein(g)..........................................................10

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 4%