nutritional facts

Total Fat(g)......................................................5
Saturated Fat(g)...........................................2
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................40
Sodium(mg)........................................................830
Total Carbohydrates(g)...........................3
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................14

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 4%