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nutritional facts
Total Fat(g)......................................................0.5
Saturated Fat(g)...........................................0
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................25
Sodium(mg)........................................................540
Total Carbohydrates(g)...........................2
Fiber(g)...............................................................0
Sugar(g).............................................................1
Protein(g)..........................................................9
Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 2%
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