nutritional facts

Total Fat(g)......................................................17
Saturated Fat(g)...........................................7
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................80
Sodium(mg)........................................................230
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................9

Vitamin A 70% | Vitamin C 2% | Calcium 0% | Iron 10%