nutritional facts

Total Fat(g)......................................................18
Saturated Fat(g)...........................................7
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................90
Sodium(mg)........................................................370
Total Carbohydrates(g)...........................3
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................8

Vitamin A 70% | Vitamin C 0% | Calcium 2% | Iron 20%