nutritional facts

Total Fat(g).....................................................7
Saturated Fat(g)...........................................2.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................55
Sodium(mg)........................................................390
Total Carbohydrates(g)...........................2
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................10

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 6%