nutritional facts

Total Fat(g)......................................................6
Saturated Fat(g)...........................................2
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................40
Sodium(mg)........................................................300
Total Carbohydrates(g)...........................6
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................10

Vitamin A 70% | Vitamin C 0% | Calcium 2% | Iron 15%