nutritional facts

Total Fat(g).....................................................21
Saturated Fat(g)...........................................8
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................55
Sodium(mg)........................................................570
Total Carbohydrates(g)...........................0
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................12

Vitamin A 0% | Vitamin C 0% | Calcium 4% | Iron 6%