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nutritional facts
Total Fat(g).....................................................23
Saturated Fat(g)...........................................9
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................85
Sodium(mg)........................................................450
Total Carbohydrates(g)...........................0
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................10
Vitamin A 0% | Vitamin C 0% | Calcium 4% | Iron 6%
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